Spices of Himalaya

In stock
US$150
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10 varieties of Mix Raw Spices
In stock
US$600
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Large Cardamom is an important export cash crop which falls under as spices crop. Its seed pods have a strong, camphor-like flavor.Medical Uses: i. Traditional Chinese medicine - stomach disorders and malaria. ii. Traditional medicine of India, decoction of Amomum subulatum rhizomes - the therapy...
In stock
US$420
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Mint leaves, also known as peppermint leaves, are a common herb used in cooking and traditional medicine. The leaves can be used fresh or dried, and have a distinctive, refreshing flavor and aroma. In cooking, mint leaves are used to flavor a wide variety of dishes, including salads, sauces,...
In stock
US$750
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Dried chives, also known as chive flakes, are a dried form of the common herb chives. They are used as a seasoning in cooking and baking to add a subtle onion flavor to dishes. They can be used to flavor many dishes like soups, sauces, dips, salads, and dressings, or to garnish or season pasta,...
In stock
US$700
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Different Varities of Spices necessary for our cooking . Instead of searching varieities of spices one by one we brought all avialable avialable spices in one packet . This packet contains :- Curry leaves,Raddish seeds,Fennel seeds, Dry ginger,Black pepper,Green Cardamom,cloves,nut meg,mustard...